homemade fat burner cream
Transfer your ice cream to a container and freeze for 4 hours. The high fat content of.
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Double cream is more dense than American heavy cream and contains at least 48 butterfat.
. Single cream has an even lower fat content and is similar to half and half. Cover it with a piece of wax or parchment paper which will protect it from ice crystal formations. Freeze it for 4 hours until the mixture hardens and then serve.
Scrape the ice cream from the makers bowl into a freezer container with a resealable lid. The butterfat content of double cream is around 48 which makes it less fatty than clotted cream but more dense than American whipping or heavy cream.
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